Bush foods - or bush tucker - have been consumed for thousands of years in Australia, and it makes us unique in the world when it comes to cuisine. For most of the time humans have been consuming bush foods they have done so on a non-cultivated, non-commercial basis. In recent decades however, some of Australia's bush tucker is being harvested commercially and sold around the world.
Naturally growing foods in Australia are the least understood by non-indigenous people. A range of indigenous foods, their traditional uses and incorporation into modern cooking are explored. This program looks at a native garden and the range of products sold at markets and fairs, as well as a commercial scale operation.
Did you know that you can mix the nectar from some native flowers with water to make a sweet drink? Explore the Royal Botanic Gardens of Sydney with Gardening Australia presenter Clarence Stockee, and discover plants used by Aboriginal people. Find out about some native Australian bush foods, such as Kurrajong seeds, and how to prepare them safely.
Learning from Les’ Bush Tucker Garden Totems • What is a totem? • What are Les’ totems • Where is Les’ country? Connections to Country • How does the Acacia tell us what is happening to the animals and plants on country? • How is everything connected? • How might this concept of connection to country be taught? • What are the many uses for the acacia? Plants • What are the uses for Dianella Longifolia (Lily)?
Steve takes a tour through Maalinup Aboriginal Gallery where he samples some delicious bush tucker delights that everyone can enjoy.