Bush foods - or bush tucker - have been consumed for thousands of years in Australia, and it makes us unique in the world when it comes to cuisine. For most of the time humans have been consuming bush foods they have done so on a non-cultivated, non-commercial basis. In recent decades however, some of Australia's bush tucker is being harvested commercially and sold around the world.
Naturally growing foods in Australia are the least understood by non-indigenous people. A range of indigenous foods, their traditional uses and incorporation into modern cooking are explored. This program looks at a native garden and the range of products sold at markets and fairs, as well as a commercial scale operation.