LibGuides: Trends in the Hospitality Industry: Plant-Based Dining

Finding Resources in Accessit

Here are some books that you may find useful during your studies. Search the Bennies catalogue Accessit for more, or browse the Non-fiction collection NFS...

Cooking Vegetables by Glynn, J.
Call Number: 641.5636 GLY
ISBN: 9781740454698
Publication Date: 2005
30 minute vegetarian by Farrow J.
Call Number: 641.5636 FAR
ISBN: 9780600617495
Publication Date: 2008
The Vegetarian Kitchen by Mellissa Bushby
ISBN: 9781770079489
Publication Date: 2012-09-01
This beautifully illustrated cookbook features over 140 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it's once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa's beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food. This book will appeal to vegetarians, vegans and lactose-intolerant individuals, as well as anyone looking for good and wholesome, but delicious, recipes beautifully illustrated with pen and ink drawings and full-color photographs.

Taste

Plant based meals

Food and Beverage Magazine

Over the past few years, the popularity of plant-based foods has skyrocketed, and this trend is showing no signs of slowing down.

YouTube

Documenting the quest of Juan-Carlos Asse, the owner of Zen Fitness, as he endeavours to prove that whole food, a plant-based diet and exercise can improve the health of anyone. Only Human celebrates and explores the unique and personal qualities we all have. Our channel offers a range of TV series and documentaries about human experiences and life journeys - while looking at the challenges life throws at us, turning ordinary people into everyday heroes.

Is a whole food plant-based diet the answer to chronic / modern disease? Find out in this new 2017 short documentary, which features a number of doctors discussing the benefits of vegan dieting, including Dr Kim Williams (immediate past president of the US College of Cardiology) among others.

As more Americans give up animal products for “Veganuary,” many restaurants are adding plant-based options to their menus and vegan-exclusive restaurants are becoming more popular than ever. NBC News’ Savannah Sellers has the details on the growing trend.