What’s coming up in the world of food plating and what do you need to nail it?
When it comes to food, we all know that presentation is key. However, you may not have realized the immense thought and dedication that even the simplest dish requires to make it look its best.
Versatile, flavour- and texture-packed mushrooms can boost immunity, replace meat and even eat up plastic, reports Sally-Jayne Wright
Mushrooms are still a hot food trend this year, the Mushroom Council reports. “The mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters,” according to a news release from the council. Last year, in fact, The New York Times named mushrooms the “Ingredient of the Year.”
While ongoing inflation is impacting consumer behavior with trade-offs occurring in foodservice by venue, occasion, daypart, and category and in retail by venue, brand, and category, innovation is strong.
Welcome to our YouTube channel, where we take a delicious glimpse into the future of food! Join us as we explore the top 10 food trends that are set to revolutionize the culinary landscape in 2023 and 2024. Get ready to tantalize your taste buds and discover the innovative flavors, techniques, and ingredients that will shape the way we eat in the coming years. In this mouthwatering series, we'll dive into the cutting-edge trends that are pushing the boundaries of gastronomy. From sustainable and plant-based innovations to immersive dining experiences, we'll showcase the exciting developments that are redefining our culinary journeys. We'll introduce you to mind-blowing concepts like lab-grown meat and alternative proteins, where science meets sustainability to create a more ethical and environmentally friendly food system. Experience the explosion of flavors and textures in the world of plant-based cuisine, where vegetables take center stage in innovative and delicious ways.
Food plating trends 2023-2024 | Style your food like a Chef.
Would you eat a burger made of insects? Entomos is the first company in Switzerland allowed to breed and sell edible insects — like mealworms, crickets and locusts — as a more sustainable way to produce food.
Do you also never get tired of watching food plating trends? We've put together a bunch of creative plating styles that we like, some are classics, some we've seen trending over the last year or two.
Entomophagy refers to the human consumption of insects or bugs. Humans have harvested the eggs, larvae, pupae and adults of certain insect species from forests or other suitable habitats, for the purpose of eating them, for thousands of years.
Edible Insects are a sustainable source of protein, and are an important part of our food future. The way we farm our edible crickets uses less energy, less water and creates less greenhouse gases than traditional forms of protein.
A new year brings new food trends, and many of them can be enjoyed in your home kitchen. And who better to predict the upcoming hot and trending ingredients than professional chefs? We tapped into professional kitchens to see what condiments, vegetables, proteins, and more you’ll want to try out as we enter 2023—and how to easily use them! Your kitchen has never been cooler.